A Salt Dough Garland

We woke up on Sunday morning and felt really disappointed to see the overcast weather and I thought to myself, what am I going to do with a toddler indoors all day today??

I then remembered that I wanted to make salt dough ornaments for the Christmas tree last Christmas, but I just didn’t get round to it. As it requires ingredients in every kitchen, I figured… today is as good a day as any!

Recipe:
1 cup salt
1 cup flour
1/2 cup water

Mix everything together to form a fairly wet and sticky dough.

I then scooped the dough from the bowl onto a floured table and let Emily really get stuck in. She absolutely loved it!

Once the dough becomes more workable from kneading and playing with it, you can then roll it out with a rolling pin.

We then used Emily’s choice of cookie cutter, which on this occasion was a whale, and cut out our shapes (Tip: the dough needs to be quite thick)

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We then poked holes into the shapes with a skewer and placed them onto baking paper and baked in an oven (100°c for 2 hours).

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Once they were cool, I strung them up to make a garland and Emily and I walked around the house and garden to figure out where she wanted to hang her new creation.

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With a little persuasion from dad, she agreed that the chalkboard wall was a good place. We were both very chuffed with our creation and luckily, by the time we were done, the sun had come out and we decided to go out for a family walk with Emily on her scooter.

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Of course there are many things you can do with these. You can add food colouring during the dough phase or paint them once they are are dry and cool. I have seen some of them with a dried flower embedded into the ornament. You can also use a twig from the garden to make pretty impressions. Be as creative as you like.

We thoroughly enjoyed our arts and crafts day and hopefully, this will provide hours of entertainment for you too!

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