Of course, as South African’s we have a love for all things meat and wine!! So when you get invited to a steak cook off with friends… who can refuse?? It is the perfect combination! Since then we have done 3 further cook off’s and the bug has well and truly bitten.
Our previous cook-off’s have been:
Steak, Burgers, Sosaties (Kebabs) and Meat-on-the-bone
The rules are as follows:
-The couple that wins will host the next cook-off and gets to choose the theme
-You need to bring your own goodies to plate and present your dish
-One couple at a time presents their dish
-We decide the order by picking numbers out a hat
-It is up to the host to decide how the scoring will work
The previous 2 cook off’s have been great because the theme has been so broad that almost anything goes! Matthew and I won the burger cook off so we hosted the sosatie one. It was just before we flew to SA for holiday and it was a great excuse to see everyone before we left.
Matthew and I went first with a Middle Eastern inspired, chicken thigh sosatie. It had loads of spices, hummus and tabbouleh. I was inspired by a Jamie Oliver recipe and I was so happy with how it turned out!
The Stassen’s did a delicious spicy chicken breast sosatie with freshly squeezed lemon juice to add a bit of punch. Such lovely, bold flavours!
A traditional South African lamb sosatie was displayed by the Jooste’s with curry and sweet chutney flavours. Absolutely amazing! This recipe would be even better with karoo lamb which is just unbeatable in flavour but not readily available in the UK.
The Breetzke’s presented a incredibly tender, Thai inspired, chicken breast sosatie. Everything you would expect with the delicious Thai spices and the heat from the lemongrass and chilli.
The winners that took home the trophy at the end of the evening were the Jooste’s who’s South African sosatie was a clear winner with the wonderful taste of home. They are certainly a formidable team, having won the steak round already and now the sosaties too… We going to have to watch these guys!!
We had our most recent cook off this past weekend and the Jooste’s decided on Meat-on-the-bone as the theme. Now this is an interesting one because you can literally do pretty much anything with this! Fish, ribs, roast chicken, leg of lamb, beef stew… I mean the world is your oyster! Matthew and I really struggled to think of something because there were so many options! I then figured that while the weather is getting warmer, it still feels like curry would go down really well and if you do it well, it is a sure winner!
The Stassen’s went first with the most delicious, Indian inspired lamb chop spiced with a rub that left a crust around the chop and a tingly taste in your mouth. They cooked it on the BBQ/braai and served it with grilled aubergine and a mint dip. Truly inspired. They were so delicious that Emily ate 3 chops in one go. You just could not hold the kid back!! I knew then that we were in trouble!!
Now, the Breetzke’s decided on a simple lamb chop seasoned well. They decided on a thick cut chop and I cannot express enough what a big difference this makes. They were perfectly seasoned and so juicy, we all had to eat them outside. The thickness of the chop keeps in all the flavour and tenderness. One of the nicest chops I have had in a while!
We were next and Matthew and I presented our lamb neck curry that we cooked in the slow cooker over night. We served it with yellow rice and coriander. It was spicy but not hot and incredibly fragrant. I was very impressed with the recipe and I will certainly use it again.
The only team that did not do lamb! The Jooste’s presented an American style feast!! Spicy ribs that had been slow cooking for 6 hours, sweet potatoes and American style Macaroni cheese! Such a wonderful way to end. Those ribs people!!! They were so tender you would be forgiven if you forgot to chew! I am telling you… This team is dangerous!!
Well, this one was a toughy because every single dish was amazing!! In the end, the Stassen’s kicked it out the ball park and took home our tiny roaming trophy. Well done you guys!! So well deserved.
What a wonderful way to spend time with friends, eat some amazing food and enjoy the lovely weather (for now). Thanks for the lovely day Jooste’s and we look forward to finding out what our next challenge will be once the Stassen’s decide on the next theme!
*Please get in touch if you want any of the above recipes*